blogBeautiful Food

Chef Carl Moller, Executive Head Chef of all Isibindi Africa Lodges, is one of those true creative types. Here he combines a love of cooking, with his love of arranging food beautifully and his passion for photography. These photographs of the food at Thonga Beach Lodge were taken by Chef Moller himself … feast your eyes on these images until you can make your way up to Thonga Beach Lodge to fulfill all your senses.

Cape Salmon – cooked and photographed by Chef Carl Moller

Prawn Salad, made and photographed by Chef Carl Moller

Nyala fillet by the multi-talented Chef Carl Moller

Heavenly poached pear – made and photographed by Executive Head Chef of all Isibindi Africa Lodges, Carl Moller