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Read all about the exciting experiences in and around our special lodge
Peri Peri Crocodile Skewers
We've given this popular Zimbabwe dish a bit of a twist.Try our Tsowa Safari Island Peri Peri Crocodile Skewers with...
ZUCCHINI FLOWERS
Ingredients Cream cheese, herb and lemon stuffed deep fried crispy zucchini flowers – enough for about 6 or 8 flowers....
Lamb Potjie
Number 2 Pot Feeds 6 People Ingredients 1,5kg lamb shanks – sliced 2 onions roughly chopped 500g carrots peeled and...
Roasted Carrot, Pink Lentil & Cumin Soup (Vegan, gluten free)
Prep time: 15 min Cook time: 1hr 20 min Ingredients 4 tblsp olive oil 2 Teaspoons cumin seeds 1 finely...
Coriander, Almond & Lemon Pesto
Making pesto is a perfect way of preserving your home grown produce into a versatile, healthy and tasty condiment which...
Stoneground Flour Seed Bread
Prep time: 10 minutes Rising Time: 40 to 60 minutes depending on ambient temperature Baking time: 1 hour Ingredients 5...
Stoneground Flour White Bread Recipe
Half Recipe For Rolls Use 500g. Half Recipe For Rolls Use 500g. 1kg white bread flour – need cup measurement...
Chocolate & Hazelnut Cake
Cake Ingredients: 60 ml cocoa powder 300g cake flour 440g castor sugar 1 teaspoon instant coffee 1 cup milk 4...
Chef Carl Moller’s Baked Hake
This is a perfect dinner party main course, quite a few of the elements can be pre prepared making plating...
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