news & blogsIsibindi Africa Lodges
Read all about the exciting experiences in and around our special lodges
All
- All
- Activities
- Business
- Community Support
- Creative
- Ecommerce
- Guest Reviews
- Honeymoons
- Kosi Forest Lodge
- News
- Newsletters
- Photography
- Recipes
- Rhino Ridge Safari Lodge
- Safari
- Sustainable Tourism
- The Lodges
- Thonga Beach Lodge
- Tsowa Island
- Uncategorized
- Wildlife
Roasted Carrot, Pink Lentil & Cumin Soup (Vegan, gluten free)
Prep time: 15 min Cook time: 1hr 20 min Ingredients 4 tblsp olive oil 2 Teaspoons cumin seeds 1 finely...
Coriander, Almond & Lemon Pesto
Making pesto is a perfect way of preserving your home grown produce into a versatile, healthy and tasty condiment which...
Stoneground Flour Seed Bread
Prep time: 10 minutes Rising Time: 40 to 60 minutes depending on ambient temperature Baking time: 1 hour Ingredients 5...
Stoneground Flour White Bread Recipe
Half Recipe For Rolls Use 500g. Half Recipe For Rolls Use 500g. 1kg white bread flour – need cup measurement...
Chocolate & Hazelnut Cake
Cake Ingredients: 60 ml cocoa powder 300g cake flour 440g castor sugar 1 teaspoon instant coffee 1 cup milk 4...
Chef Carl Moller’s Baked Hake
This is a perfect dinner party main course, quite a few of the elements can be pre prepared making plating...
Our Rates
Our Lodges
